Sesame Seeds

No added ingredients.

Not only a good source of protein and calcium, sesame seeds are also a delicious addition to salads, stir fries or baking. Because of their high oil content, sesame seeds should be stored at cool temperatures to avoid rancidity.

These are white sesame seeds with the hulls removed, and are probably what you would most be familiar with seeing in stores and restaurants. As they’ve had the outer hull removed, they are more easily ground into smooth pastes for recipes like tahini.